Production Supervisor

Production Supervisor

Location:

West Milwaukee, WIJob Type: Full-Time, Salaried (DIRECT HIRE OPPORTUNITY)

Schedule:

Flexible schedule required to support a 24/7 manufacturing operation

Join our team!

Are you a hands-on leader who enjoys developing employees, solving problems, and driving operational excellence? We are seeking a Supervisor to lead daily operations, support employee development, and ensure production, quality, and safety goals are achieved in our fast-paced manufacturing environment.

Benefits & Perks
20 Free Pizzas Per Month Leadership Development & Career Growth Opportunities Paid Time Off Floating Holiday
401(k) & Roth Retirement Plan with Company Match Fully Vested on the 1st of the Month After Hire Medical, Dental, and Vision Insurance Daily Pay Available Family-Oriented, Collaborative Culture Position Summary The Supervisor is responsible for leading daily operations to achieve production, quality, safety, and efficiency goals. This role provides direct leadership to bakery associates through coaching, training, performance management, and continuous improvement initiatives.

The majority of time will be spent on the production floor supporting employees, resolving operational challenges, and ensuring a safe and productive work environment.

Essential Responsibilities Lead daily bakery operations to meet production schedules and performance goals.

Supervise, coach, and develop bakery associates through ongoing feedback and training.

Establish performance expectations and hold employees accountable for results.

Support onboarding, training, and employee development programs.

Address attendance, behavioral, and performance concerns in partnership with Human Resources.

Monitor staffing levels and allocate resources to meet operational demands.

Ensure compliance with food safety, GMP, USDA, BRC, and workplace safety requirements.

Partner with Quality, Maintenance, Warehouse, and Sanitation teams to resolve issues and improve performance.

Drive continuous improvement initiatives focused on safety, quality, productivity, and cost reduction.

Foster a positive, team-oriented culture that supports employee engagement and accountability.

Maintain accurate documentation, reports, and production records.

Qualifications Required High  School Diploma or GED Minimum 3 years of manufacturing experience, preferably within food production or bakery operations

Minimum 1 year of leadership or supervisory experience in a manufacturing environment

Proven ability to coach employees, drive accountability, and achieve operational goals

Basic computer skills including Microsoft Office

Preferred Experience  in food manufacturing

Post-secondary education in Leadership, Business, or a related field

Bilingual English/Spanish Experience working in USDA, OSHA, GMP, and BRC regulated environments

Continuous improvement experience

Key Skills Production Supervision Team Leadership & Employee Development Food Manufacturing Operations Bakery Production Performance Management Continuous ImprovementGMP Compliance USDA & BRC Compliance OSHA Safety Standards Workforce Planning Problem Solving Cross-Functional Collaboration Communication & Coaching Quality Assurance Operational Excellence
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