BREWER - 3rd shift

Since 1987, Lakefront Brewery has been a leader in brewing the best beers in Wisconsin. (Actually, we’re now winning awards all over the world!) In addition to our award-winning beer, year after year we are winning awards for our fish fries, cheese curds, and brewery tours. Come be a part of the team behind it all!

We have an opening for a full-time Brewer with a strong background in production brewery operations and ideally brewing specific education (Siebel, UC Davis). Cellar experience is a plus including tank cleaning, yeast management, dry hopping, cask cleaning/filling, and beer sensory evaluation.

• Independently produce wort on five-vessel brewhouse - responsible for all steps from grain infusion to yeast pitching. Focus on attention to detail (milling, mashing, lautering, proper gravities)
• Ensure that all products meet required quality control points through proper technique and measurement.
• Yeast management (harvesting, pitching and counts/viabilities)
• Independently clean, sanitize and operate all equipment.
• Troubleshoot, technical maintenance and by the letter adherence to SOPs
• Complete required logs and paperwork accurately and on time.
• Help maintain inventory of raw materials and supplies

• Third shift:
  Monday - Thursday, 9pm - 7am

• Safely lift 60 lbs on a regular basis (including carrying up stairs)
• Be on your feet all day; standing walking and stair climbing
• Work in confined spaces as needed
• Lift, bend, and move repetitively
• Use forklift and pallet jacks

• Paid Time Off - three weeks in first year
• Paid Holidays
• 2 medical plans, 2 dental plans, vision, paid short term disability, long term disability and life insurance, 401k with match, product discounts