Food Safety Specialist
Job in
Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listed on 2026-08-16
Listing for:
Jobtailor
Full Time
position Listed on 2026-08-16
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist
Job Description & How to Apply Below
- Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
- Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to identify root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients to create safer and healthier workplaces
- Conduct audits and inspections
- Implement and monitor food safety practices
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
- Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
- Meet the requirements to obtain a CP-FS certification
- Available to work Monday-Friday, Saturdays, and evenings as needed
- Valid driver’s license from state of residence
- Licenses/certificates required by federal, state, and/or local regulations
- Strong knowledge of food safety preferred
- Serv Safe and/or CP-FS certifications are a plus
- Ability and desire to influence others with tact and skill
- Ability to provide clear and constructive feedback positively
- Ability to work autonomously
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency and efficiency
- Excellent listening, organization, communication, and time management skills
Demonstrates expertise in food safety practices, regulatory compliance, and effective training methodologies. Capable of conducting audits, developing corrective action plans, and fostering safer workplace environments.
Highest-signal resume keywords- CP-FS Certification
- Food Safety Knowledge
- Auditing and Inspection
- Training and Education
- Regulatory Compliance
- Food Safety Practices
- Conducting Assessments
- Corrective Action Plans
- Documentation and Record Maintenance
- Incident Investigation
- Communication Skills
- Organizational Skills
- Time Management Skills
- Ability to Influence
- Feedback Delivery
- CP-FS Certification
- Serv Safe Certification
- Food Safety
- Health and Sanitation
- Regulatory Standards
- Client Partnership
- Flexible Schedule
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