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Bakery R&D Intern: Yeast & Ingredient Prototyping
Job in
Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listed on 2026-08-27
Listing for:
Lesaffr
Seasonal/Temporary, Apprenticeship/Internship
position Listed on 2026-08-27
Job specializations:
-
Research/Development
Agriculture / Farming, Research Scientist
Job Description & How to Apply Below
Lesaffre's Bakery R&D Internship in Milwaukee invites you to join a team developing yeast and bakery ingredients for industrial applications.
You'll design prototypes, test ingredients, and collaborate with scientists and bakers to translate findings into scalable bakery solutions. This paid summer internship requires pursuing Bakery Science or Food Science and willingness to relocate to Milwaukee for the season.
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