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Bakery R&D Intern: Yeast & Ingredient Prototyping

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Lesaffr
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-08-27
Job specializations:
  • Research/Development
    Agriculture / Farming, Research Scientist
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below

Lesaffre's Bakery R&D Internship in Milwaukee invites you to join a team developing yeast and bakery ingredients for industrial applications.

You'll design prototypes, test ingredients, and collaborate with scientists and bakers to translate findings into scalable bakery solutions. This paid summer internship requires pursuing Bakery Science or Food Science and willingness to relocate to Milwaukee for the season.

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