Bakery R&D Intern: Yeast & Ingredient Prototyping
Listed on 2026-10-07
-
Research/Development
Research Scientist, Agriculture / Farming
Lesaffre's Bakery R&D Internship in Milwaukee invites you to join a team developing yeast and bakery ingredients for industrial applications.
You'll design prototypes, test ingredients, and collaborate with scientists and bakers to translate findings into scalable bakery solutions. This paid summer internship requires pursuing Bakery Science or Food Science and willingness to relocate to Milwaukee for the season.
Are you ready to take on the Bakery R&D Intern:
Yeast & Ingredient Prototyping role at Lesaffr?
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Milwaukee, WI, United States.
This opportunity is part of our work in Bio & Pharmacology & Health.
The advertised compensation is 21.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).