Food Service Manager

Overview

Our mission and core values are brought to life by our culture. It’s who we are, who we aspire to be and how we show up every day. We are cause-driven. We don’t just show up; we show up with purpose. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality.

We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger, beginning with you.

• Minimum age of 21 years.
• Completion of an approved food service management program, or at least five years of food service management experience, including staff development and team leadership.
• Valid SERV Safe Manager Certification, or ability to obtain within 90 days of employment.
• Flexible work schedule, including availability for some nights and weekends.
• Strong organizational skills and the ability to manage multiple priorities in a dynamic environment.
• Demonstrated ability to work effectively with a diverse range of participants, staff, and volunteers.