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Catering Food & Beverage Restaurant Manager Cook & Chef

Culinary Sous Chef: Lead Kitchen & Guest Experience

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Levy
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Milwaukee is seeking a Catering and Clubs Sous Chef. This culinary leadership role focuses on maintaining high food quality and guest satisfaction. Responsibilities include managing daily kitchen operations, ensuring compliance with food safety standards, mentoring staff, and supporting financial performance. Ideal candidates should have at least 2 years in a supervisory role, strong food cost management skills, and a passion for delivering exceptional guest experiences.
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