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Sous Chef - Breakfast & Lunch Lead Training
Job in
Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listed on 2026-02-18
Listing for:
The Pfister Hotel
Apprenticeship/Internship
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A luxury hotel in Milwaukee seeks a skilled Sous Chef to oversee kitchen operations, ensuring quality and presentation of meals in a casual dining environment. The ideal candidate will have at least 2 years of supervisory experience, strong menu planning skills, and a commitment to maintaining high standards. The role includes supervising staff, preparing various meal items, and supporting culinary initiatives.
A competitive benefits package is provided, including medical insurance and career growth opportunities.
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