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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Sous Chef: Lead Menu Innovation & Catering

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Milwaukee is hiring an Executive Sous Chef to manage the Culinary Department. Responsibilities include overseeing food preparation, menu development, and execution of catering events. The ideal candidate should have experience in high-volume kitchens and possess strong leadership skills. The role requires culinary management experience, ideally complemented by a Serv Safe certification. This position offers a competitive salary and comprehensive benefits, making it an excellent opportunity for culinary professionals looking to advance their careers.
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