Stand Cook

The opportunity

Delaware North Sport service is searching for seasonal Stand Cooks to join our team at American Family Field in Milwaukee, Wisconsin. As a Stand Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

$13.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Responsible for preparing food for the stand including grilling, frying, and prepping.
• Responsible for following Health Code standards and HACCP.
• End of shift duties including cleaning back of house area along with assisting stand attendants if needed.
• Prepare food/burgers to specifications before and during unit operations.
• Comply with portion sizes, quality standards, department rules, policies, and procedures.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Ensure freshness and quality of all menu items and packages.
• Perform opening, closing, and side work duties, end‑of‑day inventory, and other duties in accordance with company checklists and procedures.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Follow supervisor’s assignments for opening and closing procedures as well as food production.
• Set up and operation of kitchen equipment.
• Work cooperatively with co‑workers and management.

• At least 1 year of previous experience in a back‑of‑the‑house food service position is preferred, including previous restaurant experience on grill station.
• Ability to read and comprehend prep sheets, recipes, and food abbreviations.
• Ability to work in a fast‑paced environment with a high level of attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
• Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
• Must be at least 18 years old.

• Manual dexterity sufficient to chop, mix, blend, whip variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
• Ability to handle or operate kitchen equipment.
• Standing and walking for the entire length of shift.
• Frequently required to reach up to 6‑7 feet, twist at the waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate‑to‑high.
• Works frequently in a hot and damp environment, exposed to variable temperatures.
• Able to lift 20 lbs or more.

Days
Evenings
Holidays
Weekends