Breakfast Attendant - Part Time Weekends

Job Summary

The Breakfast Attendant is responsible for supporting the Hampton By Hilton breakfast buffet by setting‑up the breakfast items, restocking as needed, and maintaining cleanliness in the dining area during breakfast service. This role ensures a pleasant dining experience for hotel guests.

• Set breakfast buffet according to Hampton brand standards.
• Maintain cleanliness of the kitchen pantry and dining area, including floors and tables.
• Ensure all service stations are stocked and organized.
• Handle guest inquiries and requests courteously.
• Assist in setting up and breaking down breakfast service.
• Adhere to all health and safety regulations.

• High school diploma or equivalent.
• Previous experience in a restaurant or customer service role preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment.
• Strong attention to detail and organizational skills.
• Friendly and professional demeanor.

• Benefits: 401(k) plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.