Cook

Wage Rate $18.00/hour

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer Daily Pay providing you immediate access to earned wages—Work Today, Get Paid Today!

We are proud to be a military and veteran–friendly employer.

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi‑task and stay calm under pressure, exercising quick problem‑solving skills to resolve issues that potentially arise.

The ideal candidate will be able to follow recipes, manage their assigned station, and communicate effectively with team members to produce dishes in a timely manner.

Our ideal Cook excels:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi‑task and adapt to changes quickly
• Dependable and flexible

• Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Safely use a variety of kitchen utensils including knives and other items.
• Operate ovens, stoves, slicers, mixers, etc., as required.
• Consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
• Handle, store, label, and rotate all products properly and in accordance with applicable state laws.
• Stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Understand menu items and be responsible for prepping ingredients.
• Apply strong grasp of various cooking methods, food items, and equipment.
• Be able to multi‑task in a high‑volume kitchen.
• Adapt to hot and cold work conditions during food preparation.
• Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Stand and remain on feet for much of the scheduled shift.
• Perform other related duties as assigned.

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• At least one (1) year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Prior kitchen experience in a cafeteria or large‑volume production facility is a plus.
• Experience with safety procedures typical in a cafeteria or food service environment.

• Medical with prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan to help offset your benefit costs. Benefit Credit of $750 annually is divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (short term, long term disability, etc.) may be selected to create the right package for you.
• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• Daily Pay providing immediate access to earned wages.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.