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Floor‑Lead Sous Chef — Catering & Events

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Saz’s Hospitality Group
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A well-established catering company in Milwaukee is hiring a Sous Chef to lead kitchen operations and ensure quality food production. This full-time role requires passion for culinary excellence, with responsibilities including supervising staff, managing inventories, and providing hands-on training. Ideal candidates will have extensive culinary experience with a focus on leadership. The position offers a competitive benefit package, including health insurance and paid vacations, fostering a supportive team environment.
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