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Kitchen Manager: Lead Kitchen

Job in Milwaukee, Milwaukee County, Wisconsin, 53244, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager: Lead a High-Volume Kitchen | Daily Pay

The Brewhouse Inn & Suites in Milwaukee is seeking a Kitchen Manager to orchestrate daily kitchen activity, ensure high-quality dishes, and manage budgets and safety. You will lead and train staff, craft menus, and coordinate catering events while delivering memorable dining experiences.

Ideal candidates bring leadership, organization, strong communication, and Serv Safe certification or the ability to obtain it, with a focus on guest satisfaction and efficient operations.

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