Manager, Retail

Glorioso’s isn’t your typical grocery market. It’s a family-oriented shopping experience that is both traditional and modern, American and Italian, and 100% unique. Glorioso’s is like no place you’ve ever worked in before. It is a special place where you not only interact with customers but with long‑time loyal fans who have deep ties to the market’s history and a deep love for our food.

Our employees are team‑oriented and care for each other and the business’ success.

We are an Italian market with grocery and hospitality services looking for a full‑time Manager. We are looking for a motivated, outgoing, polite, dedicated, and passionate person who cares about their work quality and likes interacting with customers.

This fast‑paced, on‑your‑feet, fun job requires lots of personality and a great attitude to create fantastic customer service. We offer great hours, flexible schedules, a relaxed atmosphere, and a genuine family feel. Compensation will be based on experience.

Responsibilities include administrative duties such as preparing monthly work schedules, managing daily/weekly inventory needs, and some HR duties like implementing and conducting new employee training. Candidates will also work on the product side through the setup of merchandising and oversight of our various samples.

• Manage inventory
• Execute inventory accounting twice a year
• Ensure suppliers conform to specifications and quality standards
• Ensure proper product rotation, manage code‑date products and vendor returns
• Able to execute resets in all departments
• Execute and maintain store displays

• Provide premier customer service, including greeting and responding to questions.
• Enthusiastically sample and sell products by providing customers with information needed to make product‑related decisions.
• Filling, maintaining and rotating products and displays.
• Increase sales in department.
• Conduct new employee training.
• Maintain Glorioso’s high standards for product freshness and sanitation.
• Comply with all regulatory rules and regulations including safety, weights and measures, and food sanitation guidelines.
• Assisting in other duties, as assigned.