Delivery Driver(02074) - 2149 Miller Pkwy

Delivery Driver (02074) - 2149 Miller Pkwy

Full-time

Job Category:
Store Delivery Expert

• Deliver product by car to customers, ensuring on-time service.
• Transport flyers and door hangers as part of promotional activities.
• Navigate adverse terrain, including multi‑story buildings and private homes.
• Perform driving duties within a designated delivery area, possibly making several deliveries per shift.
• Walk between the store, vehicle, and customer locations; climb stairs as required.
• Operate all store equipment as needed.
• Stock ingredients from delivery area to storage and work area, including the walk‑in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Follow all safety and operational procedures, including handling hazardous materials and equipment.

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle suitable for delivery.
• Excellent navigational skills: ability to read maps and locate addresses within the delivery area.
• Ability to navigate adverse terrain and multi‑story buildings.
• Basic math skills (addition, subtraction, multiplication, division) to handle monetary transactions accurately.
• Verbal and written communication skills to interact with customers and co‑workers.
• Ability to use a computer keyboard or touchscreen to enter orders.
• Strong motor coordination and ability to work quickly and accurately.

• Frequent standing, walking, and occasionally climbing stairs.
• Carrying up to 50 pounds of ingredients or supplies using a hand truck.
• Carrying pizzas, beverages, and other product during delivery.
• Operating hand‑tools such as pizza peel, rolling cutter, and pizza cutter.

• Exposure to varying and sometimes adverse weather conditions during delivery.
• Work at temperatures ranging from 36°F in cooler areas to 90°F and above in certain work areas.
• Possible exposure to hot surfaces/tools up to 500°F.
• Handling food odors and cornmeal dust.