Food Production Soup Cook

Now hiring for a Food Production Soup Cook
Location: Portland, OR
$19.00 – $20.00 per hour
Schedule:

• Monday-Friday, 6:00 AM – 2:30 PM + OT during peak season (up to 6 days/week)
• Monday-Friday, 11:00 AM – 7:30 PM + OT during peak season (up to 6 days/week)
• Monday-Friday, 2:00 PM – 10:30 PM + OT during peak season (up to 6 days/week)

Looking for Food Production Soup Cook jobs in Portland where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.

• Previous kitchen and/or cooking experience required
• Ability to work in a fast-paced food production environment
• Strong attention to detail and ability to follow recipes accurately
• Ability to maintain food safety and quality standards

• Cook soups, sauces, and entrees according to standardized recipes and production guidelines
• Follow recipes exactly to ensure product consistency and quality
• Monitor and document Critical Control Points (CCPs) on required production paperwork
• Set up workstations with ingredients, supplies, and equipment needed for daily production
• Support kitchen leads by maintaining workflow and communication throughout the kitchen
• Follow Good Manufacturing Practices (GMPs) and food safety procedures
• Clean and sanitize work areas, equipment, utensils, and production stations
• Assist with production needs and perform other duties as assigned

• Lift up to 50 pounds repeatedly throughout the shift
• Stand for extended periods of time
• Work in a fast-paced production environment
• Perform repetitive tasks while maintaining quality standards

• Competitive Weekly Pay
• Comprehensive Benefits including medical, dental, and vision coverage.
• Life and Disability Insurance for added peace of mind.
• Optional 401(k) Plan to help you prepare for the future.
• Opportunities for Growth through a variety of assignments with leading employers.

As a Food Production Soup Cook you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Food Production Soup Cook professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success.

A Food Production Soup Cook contributes to the success of an organization by performing assigned responsibilities with professionalism, reliability, and attention to quality. This role requires the ability to learn new processes, adapt to changing priorities, and work effectively as part of a team.

Successful Food Production Soup Cook professionals communicate effectively, solve problems, follow established procedures, and consistently produce dependable work while supporting organizational goals. Strong work habits and a positive attitude contribute to long-term success.

This profession is ideal for individuals who enjoy learning, contributing to a team, and developing valuable career skills.