Order Selector

Order Selector - 12 Hr. Day

Department: Warehouse

Employment Type: Full Time

Location: World Distribution Center

Compensation: $21.84 / hour

Job Title: Order Selector

Department: Warehouse

Location: On-site

Shift: Rotating, 12 hour Day Shift, 6:00 am - 6:30 pm including some weekends

Wage: Starts at a base of $21.84/Hr.

Essential Job Functions:

• Accurately picks and stages inventory for customer orders in a timely manner.
• Safely operates forklift throughout the warehouse.
• Keeps warehouse neat and organized.
• Escalates errors quickly to supervisor.
• Assists with maintaining inventory levels in stock bins.
• Assists with putting inventory away into racking.
• Assists with relocating and consolidating damaged inventory while completing proper documentation.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Supervisory Responsibilities:

• None.
• This position reports to the Warehouse Supervisor.

Knowledge, Skills, and Abilities:

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Possesses effective communication skills, both verbal and written.
• Ability to work independently and in collaboration with others.
• Ability to self-motivate and focus on goals.
• Proficiency with job-related tools and equipment.
• Ability to safely operate a forklift.
• Ability to use a hand-held RF scanner.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Education and Experience:

• 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Physical Demands:

• Frequently requires the ability to lift and stack items weighing up to 50 pounds.
• Position may require standing for up to 4 hours at a time.

Work Environment:

• The primary work environment for this position is within a fast-paced warehouse, where temperatures may fluctuate seasonally.
• May be required to wear personal protective equipment in some areas of the warehouse.
• Employees will be exposed to common food allergens.

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!