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Part-Time Culinary Science Lecturer: Lab & Diversity Focus
Job in
Minneapolis, Hennepin County, Minnesota, 55400, USA
Listed on 2026-08-22
Listing for:
The Chronicle Of Higher Education, Inc.
Part Time
position Listed on 2026-08-22
Job specializations:
-
Education / Teaching
Academic, University Professor
Job Description & How to Apply Below
The University of Minnesota invites applications for a part-time lectureship in food and culinary science in the Department of Food Science and Nutrition in the College of Food, Agricultural, and Natural Resource Sciences. The appointment is a 9-month, annually renewable position from August 31, 2026 to May 30, 2027, with a 50%–80% appointment.
The appointee will develop and conduct laboratory and classroom activities to build culinary skills and food science understanding, evaluate student
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