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Catering Food & Beverage

Banquet Sous Chef: Lead Prep, Service & Profit

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Sonesta International Hotels Corporation
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality brand is seeking a Sous Chef to support banquet operations. The ideal candidate will coordinate menu planning, food preparation, and quality control while ensuring compliance with safety standards. This position requires leadership skills to train staff and manage culinary operations, ensuring an exceptional guest experience. The role offers competitive pay, benefits, and the opportunity for professional growth within the hospitality industry.
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