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Hotel Management Catering

F&B Assistant Manager: Elevate Guest Experience

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 60000 USD Yearly USD 50000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain is seeking an Assistant Food & Beverage Manager at The Lofton Hotel in Minneapolis. You will partner with the Food & Beverage Manager to ensure exceptional guest experiences and maintain high operational standards. Key responsibilities include training staff, handling customer interactions, and managing food quality. The ideal candidate will have strong communication skills, knowledge of food operations, and previous supervisory experience.

This role offers competitive pay with a salary range of $50,000–60,000.
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