Banquet Steward

Banquet Steward – Full Time – Benefits after 30 days!

US - MN - Minneapolis

Culinary

Hourly/Entry Level Employee

Full-time

17.50 Hourly US Dollar (USD) pay basis

You’re
welcome here. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best, and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress‑free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well‑rounded benefits package to ensure you are supported from day one.

You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded.

The Banquet Steward plays a vital role in ensuring the cleanliness and organization of all banquet and kitchen operations. This position supports the culinary and banquet teams by maintaining a clean, safe, and efficient working environment, handling dishwashing, equipment cleaning, and storage while adhering to sanitation and safety standards.

Responsibilities include, but are not limited to:

• Clean and sanitize banquet kitchen areas, dishware, glassware, and utensils before, during, and after events.
• Properly store all banquet equipment, including plates, cutlery, trays, and buffet setup items.
• Ensure dishwashing stations, banquet prep areas, and storage rooms are clean and organized.
• Safely operate and maintain dishwashing machines and other cleaning equipment.
• Dispose of trash and recycling following property guidelines and environmental policies.
• Monitor and restock cleaning supplies, dishware, and utensils to ensure banquet operations run smoothly.
• Work closely with the culinary and banquet teams to support efficient service during events.
• Follow all hotel and department safety, hygiene, and sanitation protocols.
• Assist with deep cleaning tasks, such as kitchen floors, walls, and drains, as scheduled.

What you can expect:

• Collaborative and team‑driven environment with diverse industry experience
• Health benefit eligibility at 30 days of employment
• 401(k) with company match – eligible to contribute at 30 days of employment
• Discounted room nights at over 1,000 Hyatt properties upon hire
• Free room nights at over 1,000 Hyatt properties at 90 days of employment
• Education assistance/tuition reimbursement
• Discounted employee parking ($5/day or $100/mo)
• Access to hotel gym (25,000 sq. ft.)
• Free meals in colleague cafeteria
• Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)
• Paid time off including vacation, sick time, holidays (eligibility and amount dependent on employment status)

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Previous experience in stewarding, kitchen cleaning, or banquet operations preferred but not required.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast‑paced environment.
• Strong attention to detail and commitment to cleanliness.
• Ability to stand for long periods and perform physically demanding tasks such as lifting, pushing and pulling moderate amounts of weight.
• Flexible schedule, including availability to work weekends and holidays as needed.