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Hotel Pastry Cook: Desserts & Banquets Expert

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: InterContinental Minneapolis-St. Paul Airport
Full Time position
Listed on 2026-08-21
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Culinary
Job Description & How to Apply Below

Inter Continental Minneapolis – St. Paul Airport is seeking a Pastry Cook to prepare high-quality pastries, desserts, and baked goods for luxury service across outlets, banquets, and events.

You will follow standardized recipes, maintain safety standards, and work with the culinary team to ensure consistent presentation and flavor. The role emphasizes early mornings, weekends, and holidays in a fast-paced, luxury hotel environment with opportunities to contribute to room service, lounge, and

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