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Pastry & Event Culinary Lead Weddings & Events

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: CRAVE Catering - Minneapolis
Full Time position
Listed on 2026-08-31
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Cook & Chef, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Pastry & Event Culinary Lead for Weddings & Large Events

CRAVE Catering – Minneapolis is seeking an experienced Catering Chef with a pastry focus to lead dessert production and culinary event management. This role blends hands-on pastry work with leadership for weddings, corporate events, and large catered experiences.

You will oversee event prep, timelines, food presentation, staff direction, service execution, and post‑event wrap‑up, maintaining CRAVE’s standards of quality and hospitality.

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