Banquet House Attendant; On-Call

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.

Basic

Purpose:

Provide exceptional service to our guests from arranging tables and chairs to cleaning and vacuuming, planning and execution. Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions as well as attend to guest needs and requests.

• Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order
• Stock linen, china, silver and glassware and supplies for service ensuring that in good condition
• Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans
• Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Em Pact
• Work harmoniously and professionally with co-workers and supervisors

• High school education or equivalent experience
• Minimum one year food service or related work, previous Banquet experience is preferred
• Ability to follow detailed instructions regarding room set-up
• Ability to lift up to 70lbs

• Wage: $18.86 per hour + tips
• Comprehensive health and vision insurance (Available to Full-Time employees only)*
• Discovery nights at Four Seasons Properties around the globe*
• Holiday and vacation pay (Available to Full-Time employees only)*
• Daily meals inspired by award-winning chefs
• Complimentary uniforms and uniform care
• Sick pay, disability coverage, and life insurance (Available to Full-Time employees only)*
• Not available to On-Call employees

• Parking discounts
• Staff lounge and cafeteria space with city view
• Up to eight weeks of…