Food + Beverage Manager

Our teams are the intuitive force behind Aparium’s distinct experiences. If you’re driven by a passion for genuine hospitality and the list below sounds like you, we invite you to explore opportunities to contribute to our collective.

Driven by excellence, always learning and growing.

Possessing a deep connection to the place you call home.

Recognizing that diverse talents and perspectives enrich our community.

We embrace the unique perspectives and backgrounds of our team.

We are committed to impartial practices and fair opportunities for all to thrive.

We ensure everyone feels welcomed, respected, and empowered to contribute their authentic self.

That’s why our benefits are designed to support your whole self—at work and in life—so you can grow, thrive, and feel inspired every day.

This overview highlights many of the benefits we offer, though specific offerings and eligibility may vary based on your employment status.

Join a team where your personality and passion are part of the experience.

Reports to the Director of Food + Beverage Operations: position is exempt

WHAT'S IN IT FOR YOU

• $62,000 - $65,000 annual salary
• Performance Based Incentive Plan
• Paid Vacation, Sick Time and Holidays
• Medical, Dental, Vision, and Pet Insurance
• Employer Paid Basic Life and AD&D
• Discounted pet insurance available through ASPCA
• 401(k) Retirement Plan with employer match
• Paid time off to volunteer for the causes you care about in your community
• Strong sense of belonging through diversity, equity, and inclusion
• Greatly discounted room rates for Aparium properties for you and your out-of-town guests

Interested? Please read on...

THE ROLE

The Food + Beverage Manager helps lead service in the Tullibee Bar + Lounge and Rooftop Bar. This is a hands-on leadership position responsible for supporting daily operations, developing associates and maintaining an exceptional guest experience.

The position requires someone who can think strategically while remaining involved in daily execution. If you prefer only to “see the forest” and not “plant the trees,” this is not the role for you. The ability to act as a soldier is as important as being a general.

You will spend much of the day engaging with associates and guests before, during and after service. You will also play an active role in curating the cocktail menu and creating a distinctive beverage experience.

WHAT YOU WILL DO

• Uphold and model the company’s principles of People, Place and Character; and ensure your team also models our values to drive collaboration, intuition and translocal hospitality
• Actively participate in the recruitment, training, scheduling, supervising, coaching, and motivating of all Food + Beverage associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F+B program, effectively using corrective action to address root causes of issues, course-correcting any missed opportunities
• Ensure timely set-up of the outlet(s) and adhere to F+B standards and guest requests through active communication with the F+B department
• Be responsible for maintaining a strong guest and VIP relationship and ensuring all requests are communicated to staff
• Review all reservations and cover count reports to determine appropriate staffing levels and station assignments
• Work with the F+B and Culinary teams to effectively communicate all requests
• Manage inventory, control breakage/loss reduction of china, glass and silver related to restaurant services
• Assists in other F+B departments as needed
• Maintain regular communication with the F+B…