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VP of Procurement

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: FSN (Freedom Search Network)
Full Time position
Listed on 2026-08-09
Job specializations:
  • Management
    Operations Management, Change Management
Salary/Wage Range or Industry Benchmark: 180000 - 240000 USD Yearly USD 180000.00 240000.00 YEAR
Job Description & How to Apply Below

We are seeking an experienced and strategic VP of Procurement to lead our procurement and category management functions. In this role, you will be responsible for developing and executing a standardized category management platform designed to optimize financial performance, drive operational excellence, and strengthen supplier partnerships.

You will lead a dynamic, cross-functional team of sales representatives, chefs, and consultants to deliver exceptional value to our customers. The ideal candidate is a visionary leader with a deep understanding of integrated systems within the food service industry and a proven track record of driving process improvement and talent development.

Key Responsibilities
  • Strategic Leadership: Develop and implement a comprehensive, standardized category management platform. Integrate procurement objectives with broader business goals to drive company-wide financial performance.
  • Operational Excellence: Oversee process and policy development, performance management, compliance, and IT integration. Seamlessly integrate e-commerce capabilities into our long-range procurement strategy.
  • Relationship Management: Act as a key liaison between internal decision-makers and external supplier partners. Build and nurture relationships that align business plans with partner strategies.
  • Team Development: Lead, mentor, and retain a high-performing team. Assess staff competencies to identify growth opportunities and ensure the team is equipped to support sales, menu development, and operational strategies.
  • Communication: Clearly and compellingly communicate company policies and business drivers to ensure organizational alignment and accountability across all levels.
Qualifications
  • Education: Bachelor's degree in Business Management, Procurement, or a related field.
  • Experience: 10+ years of progressive experience in Procurement/Purchasing, with specific, in-depth knowledge of integrated systems within the food service industry.
  • Leadership: Proven experience in a supervisory or management capacity.
  • Certification: Certified Purchasing Professional (CPP) certification is highly preferred.
  • Skills: Demonstrated ability to manage supplier relations, drive compliance, and implement strategic change.
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