Quality Assurance​/Food Safety Technician

Job Information

Job Title:

Quality Assurance/Food Safety Technician

Job Location:

Minneapolis, USA 55450

Work Location Type:
On‑Site

Salary Range: $19.00 - $24.35 per hour

Since 1942, Sky Chefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last‑mile logistics, and retail commerce.

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do.

We are seeking a meticulous Quality Assurance / Food Safety Technician to join our team. The candidate will monitor the production facility floor to ensure that product quality meets industry standards and customer expectations. Approximately 80% of the time will be spent walking around the facility floor.

• Maintain and initiate all record‑keeping and key performance indicators pertinent to the Quality Department and GQS, including Food Safety, Sanitation, regulatory agencies (County Health, State Health Department, FDA), internal customers (LHI) and airline customers.
• Daily monitoring of Good Manufacturing Practices (GMPs) for compliance.
• Verify cooler and freezer room temperatures for compliance.
• Perform environmental swabs and microbiological sampling; submit to local laboratory for analysis.
• Obtain Chef Table samples to verify compliance with specifications.
• Assist the Quality Manager with training and daily initiatives addressing quality, food safety, and sanitation to drive process improvements.
• Conduct work‑station inspections to verify compliance with gold‑standard verification, specifications, sanitizers, food temperatures, HACCP documentation, and PHF set‑up.
• Conduct portion‑control weight compliance checks.
• Conduct inspection checks (dispatch, galley, non‑bonded, bonded, equipment).
• Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed daily.
• Create charts, trending reports, training materials, and visuals.
• Maintain, monitor standards and train employees in compliance with Regulated Garbage Standards to meet USDA requirements.
• Support Jump‑off (commissary) locations with oversight.
• Train hourly employees as needed.
• Perform other tasks as requested.

• High school diploma or equivalent food‑industry experience; preferably experience in food science, nutrition science, chemistry, or microbiology.
• Proficient in computer use and basic software such as Microsoft Office; ability to create and maintain trending charts, SOPs, use calculators, weight scales, thermometers, ATP testing equipment, and mechanical food portioning and processing equipment.
• Detail oriented with strong communication skills.
• Ability to work in cold environments (