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Food Production Operations Supervisor

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: LSG Sky Chefs
Full Time position
Listed on 2026-09-13
Job specializations:
  • Manufacturing / Production
    Production Manager, Operations Management, Food Production
Salary/Wage Range or Industry Benchmark: 59796 USD Yearly USD 59796.00 YEAR
Job Description & How to Apply Below

Overview

Job Title: Food Production Operations Supervisor
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $59,796.

Role Purpose

We are seeking an experienced Operations Supervisor to join our Food production team in a fast-paced environment. The ideal candidate will have a strong background in the food production industry and possess excellent leadership and supervisory skills to oversee daily operations efficiently.

Main Accountabilities
  • Supervisor Responsibility – Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Conduct daily work group meetings
  • Schedule and control staff to meet labor productivity and overtime targets
  • Ensure compliance with all government regulatory agencies standards (example: FDA, USDA, OSHA, EPA, DOT, HACCP, etc.)
  • Document and follow up on all department processes in order to implement improvements
  • Ensure on-time and accurate production and/or catering of all flights
  • Monitor and ensure compliance with all safety regulations
  • Other duties as deemed necessary
Leadership
  • Guide, motivate and develop staff within the Human Resources policies
  • Make the company s values and management principles live in the department(s)
  • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Knowledge, Skills and Experience
  • Two to five years of supervisory experience in food production, manufacturing or related work (required)
  • Problem solving and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve productivity goals
  • Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
  • Excellent verbal, written and organizational skills with the ability to multi-task

EEO Statement
:
Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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