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Laboratory Associate

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Conflux Systems
Full Time position
Listed on 2026-06-28
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Seeking a Stability Panel Technologist to support sensory testing, shelf-life evaluation, and stability panel operations in a fast-paced lab environment. This role partners closely with Stability Scientists and laboratory teams to execute panel sessions, manage product evaluations, and support data-driven shelf-life decisions across multiple product categories. The position requires strong technical execution, organization, and collaboration skills, with the opportunity to transition into a permanent role.

Responsibilities:
  • Lead and execute stability taste panel sessions including sample preparation, protocols, ballots, serving plans, and timing
  • Conduct sensory evaluation
    , product tasting
    , and shelf-life assessments for food and ingredient samples
  • Maintain compliance with GMPs and defined sensory testing procedures
  • Support calibration testing with panelists and Stability Scientists
  • Create timely reports, documentation, and panel data summaries
  • Coordinate sample receiving, storage conditions, and project tracking
  • Partner with laboratory teams on customer calls,
    LIMS setup, invoicing, and project execution
  • Support cross-training initiatives and special projects as needed
  • Collaborate with internal teams to ensure quality and testing accuracy
Qualifications:
  • Associate degree or High School Diploma with 3 5 years of related experience
  • Strong computer skills including Microsoft Office
    , Teams
    , and Share Point
  • Experience working in a lab or food testing environment
  • Knowledge of food shelf-life testing
    , sensory evaluation
    , and panel facilitation preferred
  • Strong communication, organization, multitasking, and collaboration skills
  • Ability to lead panel sessions with 6 8 participants
  • Self-motivated with strong attention to detail and commitment to quality
  • Ability to lift up to 50 lbs
  • Preferred: B.S. in Food Science or related field and training/facilitation expe
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Position Requirements
10+ Years work experience
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