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Lab Technician; Gluten Lab

Job in Minneapolis, Hennepin County, Minnesota, 55401, USA
Listing for: System One Holdings, LLC
Full Time position
Listed on 2026-09-02
Job specializations:
  • Quality Assurance - QA/QC
  • Healthcare
Job Description & How to Apply Below
Position: Lab Technician (Gluten Lab)

Lab Technician (Gluten Lab)

Leading pharmaceutical company looking for an experienced Lab Technician. Ideal candidates should have a degree in microbiology, food science, biology, chemistry, or related field with 1-3 years' experience in food testing.

Responsibilities:

  • Organize workload and prioritize samples to maximize output and meet deadlines.
  • Execute all laboratory methods, as written.
  • Deliver results by due date by completing the analysis of data interpretation, manual calculation or peer review of results prior to approval, and final report writing, as needed.
  • Meet department Quality expectations including:
    • Complying with client and ISO 17025 quality requirements
    • Identifying and addressing quality control issues
    • Completing quality investigations in a thorough and timely manner
    • Performing routine instrument maintenance, troubleshooting, and other maintenance required by the Reliability Program
  • Maintain a work environment that complies with client and laboratory safety rules.
  • Cross-functional support across the lab, as business needs dictate.
  • Strong organizational and leadership skills, independent decision making, high attention to detail, and service mindset are essential.
  • Skillfully handle multiple tasks, projects, and priorities with minimal guidance or direction.
  • Assist in projects and studies to support the clients business units, as needed.
  • Support the evaluation of new test methods, as needed.
  • Develop and maintain lab procedures.
  • Actively participate in customer and accreditation audits.
  • Participate in continuous improvement of laboratory and team operations.
  • Implement training of lab personnel through effective cross-training plans.
  • Other responsibilities as required by the business.

Requirements:

  • Degree in microbiology, food science, biology, chemistry, or related field (Bachelor's degree preferred)
  • 1-3 years' experience in food testing
  • Significant attention to detail, excellent organizational skills, and the ability to be flexible depending on workload.
  • Proficient in basic laboratory skills: accurate weighing, pipetting, quantitative transfer of solutions and samples, ability to work with care around hazardous compounds, preparation of solutions, calculation of results, and evaluation of the quality of results.
  • Proficient in the operation of common lab equipment as well as extensive experience with troubleshooting and maintenance of lab equipment.
  • Confidence in troubleshooting and approaching issues with a solution mindset.
  • Must have computer application knowledge and be proficient in Excel, Word, PowerPoint, Outlook, or possess the ability to learn the listed applications.

Preferred Qualifications:

  • Experience working with Lab Ware LIMS
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