Fermentation Scientist

Fermentation Scientist

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. Our 155,000 team members innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well.

With over 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come.

The Fermentation Scientist will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and optimization of existing processes. In this role, you will perform entry level research on a multidisciplinary team to develop, plan and execute fermentation experimental designs at lab and pilot scales and effectively communicate results to stakeholders.

• Execute technical work plans for fermentation experiments individually or as part of a team.
• Conduct basic fermentation experiments with a high level of excellence to ensure precise and accurate data.
• Prepare samples for analysis and run test assays.
• Process and analyze data and create tables and graphs to enable senior level staff to create sound conclusions.
• Assist in the preparation of technical reports and presentations to communicate experimental outcomes and well reasoned recommendations for future work.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• Bachelor's degree in a related field OR equivalent experience

• Master's degree or other post-secondary degree in biochemical engineering, chemical engineering, industrial microbiology or biochemistry
• Knowledge of metabolite, deoxyribonucleic acid (DNA), and protein sample preparation
• Knowledge and application of microbial physiology
• Knowledge of fermentation principles relevant to bioprocess development
• Education or experience with lab or pilot scale fermentation equipment, microbial techniques, math and quantification skills and strain maintenance

Relocation assistance will not be provided for this position.

The expected salary for this position is $50,000 – $80,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award.

The incentive award amount is dependent upon company performance and your personal performance.

At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit:  to learn more.

Equal Opportunity Employer, including Disability/Vet.

Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.