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Server/Bartender - Restaurant in Embassy Suites Minneapolis North
Job in
Minneapolis, Hennepin County, Minnesota, 55400, USA
Listed on 2026-02-16
Listing for:
OCI Hospitality
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering
Job Description & How to Apply Below
Server/Bartender – Restaurant, Embassy Suites Minneapolis North
Location: 6300 Restaurant & Lounge, Embassy Suites by Hilton Minneapolis North, Minneapolis, MN.
We are looking for a service‑focused person to join us on our mission to enrich the lives of others through hospitality. The right person will enjoy interacting face‑to‑face with our customers, holding conversations, and intentionally exploring ways to go above and beyond by being present in the moment to create wow experiences. We look forward to meeting you!
Essential Duties & Responsibilities- Weekends & PM shifts required.
- Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly.
- Presents appropriate menus and informs guests of current specials and promotions.
- Verifies age requirements are met for purchase of alcohol as needed.
- Maintains updated knowledge related to current menu options, preparation methods, techniques, and ingredients.
- Communicates orders to the kitchen promptly and accurately.
- Attentively listens to guests and anticipates additional needs or concerns.
- Collects used dishes and glasses from tables and other public areas.
- Delivers room service orders as needed.
- Assists in monitoring and upholding policies and procedures for safety of guests and team members.
- Assists team members and other departments as needed to contribute to operational efficiency.
- Assists in maintaining cleanliness and appropriate inventories throughout the department.
- Performs additional responsibilities as assigned by leadership.
- Strong communication and interpersonal skills.
- Ability to handle stressful situations with poise and professionalism.
- Conduct work‑related functions in a professional manner.
Entry level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesHospitality
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