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Dishwasher

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: The Waters
Full Time, Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Position Details

25 - 30 hours a week, evenings and weekends.

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?
  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with On Shift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k, fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!
DISHWASHER

The Dishwasher is responsible for providing hands on food service functions within the culinary department. Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, and customer service.

Responsibilities
  • Performs kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production
  • Assists serving staff with setting of tables and work station areas as well as clearing tables
  • Cleans and sanitizes production equipment, work surfaces, ware-washing system, and areas in kitchen
  • Assists with plating or dishing of appetizers, meals, and desserts dependent on operational design
  • Completes end of shift cleaning and end of night kitchen closing duties
  • Maintains a clean, safe, and organized environment in the kitchen
  • Other duties as assigned
Qualifications
  • At least 15 years of age
  • Must be 18 years of age to serve alcoholic beverages
  • No experience necessary; previous hospitality experience preferred
  • Basic knowledge in areas of safety, sanitation, chemical use Safety Data Sheets (SDS)
  • Possess compassion for and commitment to hospitality, service, and excellence in senior care
  • Ability to operate all kitchen equipment
  • Ability to communicate in a mode or manner understood by resident

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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