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Executive Sous Chef
Job in
Minneapolis, Hennepin County, Minnesota, 55400, USA
Listed on 2026-02-14
Listing for:
Confidential
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A high-volume food service / hospitality group focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business.
Executive Sous ChefJob Duties
- Oversee Daily operations of this high-volume, from scratch kitchen.
- Ensure the highest level of food quality & its execution.
- Must have 3+ years of Sous Chef experience in a high-volume, from scratch establishment.
- Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
- Proven track record of leading a team in a high volume, positive kitchen.
- No more than 3 jobs in five years, or 3 jobs in 9 years.
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