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Cook & Chef Food & Beverage Catering Hotel Kitchen

Executive Sous Chef — Lead & Elevate Hotel Kitchen

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Sonesta Hotels International Corporation in
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 78000 USD Yearly USD 78000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company in Minneapolis is seeking a Kitchen Manager to oversee kitchen operations, manage staff, and ensure compliance with health regulations. The ideal candidate will have experience in food preparation and inventory management, along with strong leadership skills. Offering a competitive salary of $78,000 annually and benefits including health insurance, this position is essential in delivering quality service across the hotel's culinary operations.
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