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Executive Chef - Lead Campus Kitchens

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Lead High-Volume Campus Kitchens
A leading food service company in Minneapolis is seeking an Executive Chef to oversee kitchen operations while ensuring food safety and quality. The role entails menu planning, managing kitchen staff, and maintaining inventory. Ideal candidates should have at least three years of culinary management experience and knowledge of food trends. Benefits include medical, dental, retirement plans, and various employee wellness programs.

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