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Executive Chef: Lead , Resident-Centric Kitchens

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume, Resident-Centric Kitchens
A leading food service company seeks an Executive Chef in Minneapolis, MN, to oversee daily kitchen operations, manage budgets, and lead a culinary team. This role requires strong leadership skills, culinary expertise, and a commitment to safety and customer satisfaction. The ideal candidate has over 5 years of experience in kitchen management and enjoys empowering their team to deliver exceptional food and service.

Join us and be a part of a dynamic team focused on quality and excellence.
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