Wild Bar-Second Cook
Job in
Minneapolis, Hennepin County, Minnesota, 55401, USA
Listed on 2026-02-25
Listing for:
Avolta
Full Time
position Listed on 2026-02-25
Job specializations:
-
Restaurant/Food Service
-
Hospitality / Hotel / Catering
Job Description & How to Apply Below
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products;
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed;
Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables;
Maintains quality control for all products, including monitoring freshness of product daily;
Coordinates food output with the other cooks
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