Nutrition Services Worker, WW

About Spring Lake Park Schools

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis‑St. Paul metropolitan area. Our district purpose—“High expectations, high achievement for all. No excuses”—provides our focus to meet the unique and varied needs of each student.

The successful candidate will be an individual who is committed to our district's values by providing exceptional customer service, following food safety and sanitation regulations, working well with others on a team, demonstrating a positive attitude, being a dependable team member, and being an ongoing learner.

Part‑time Nutrition Services Associate – temporary entry‑level position.

• Location: Westwood Campus
• Hours: 5.75 hours/day (8:15‑2:00)
• Duty days: Temporary assignment ends on June 5, 2026
• Wage/Benefits: $20.30 per hour, sick leave
• Start date: Immediate opening
• Title: Temporary position

• Serve students in grades 5‑8, preparing and serving breakfast and lunch.
• Prepare food, serve, cashier, and operate a dish machine as assigned by the kitchen manager.
• Maintain a friendly and professional attitude when interacting with all students, staff and co‑workers.
• Attend job‑related training classes and workshops to meet the professional standards guidelines of 4 hours/year.
• Follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP).
• Maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
• Follow food safety and sanitation regulations to ensure guest safety.
• Work well with others on a team.
• Demonstrate a positive attitude.
• Be a dependable team member.
• Be an ongoing learner.

• High school diploma or equivalent.
• Completed and passed a background check and a pre‑work physical.
• Passed three professional reference checks.
• Working knowledge of computers, including email.
• Ability to pass a pre‑work physical.

• Experience working in the food service industry.
• pleasant disposition toward students while serving breakfast and lunch.

Individuals who wish to be considered for this position must apply online at

• Applicants who meet the qualifications will be considered for interviews.
• Contact Amy Kimmel, Director of Nutrition Services, at 763‑600‑5040 or akimme for inquiries.

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.