Multi-Unit Executive Sous Chef at Craft and Crew Hospitality

Ready to Lead Across Multiple Kitchens?

Craft & Crew Hospitality is seeking a Multi-Unit Executive Sous Chef to provide hands‑on culinary leadership and operational support across our restaurant portfolio in the Twin Cities.

This is a high‑impact leadership role designed for an experienced Sous Chef (minimum 3 years in a Sous Chef role) who thrives in dynamic environments and is ready to develop into an Executive Chef or senior culinary leader within our organization.

You won’t just support one kitchen – you’ll strengthen an entire brand.

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests, and our team. We are a mission‑and‑values–driven organization focused on strong culture, culinary excellence, and leadership development.

Our locations include:

• The Howe – South Minneapolis

• Stanley’s – Northeast Minneapolis

• The Block – St. Louis Park

• The Block – Rogers

• Pub 819 – Hopkins

• Duke's on 7 – Minnetonka

• **??** – St. Louis Park

We believe in growing leaders from within – and this role plays a key part in strengthening and supporting our culinary teams across all locations.

This role is hands‑on, adaptable, and leadership‑focused.

You will:

• Provide operational BOH leadership across all Craft & Crew locations

• Support kitchens during peak seasons, leadership transitions, PTO coverage, new openings, or performance improvement initiatives

• Ensure consistency in food quality, execution, and company standards brand‑wide

• Assist in training and development of Sous Chefs and BOH teams

• Reinforce food cost controls, labor targets, and inventory systems

• Support new menu rollouts and seasonal changes

• Help implement and maintain culinary systems and best practices

• Step into temporary kitchen leadership roles when needed

You’ll serve as a cultural leader and standards champion, ensuring each location operates at a high level of consistency, profitability, and team engagement.

• Minimum 3 years of experience as a Sous Chef

• 7+ years total restaurant experience

• Proven ability to lead in multiple environments

• Strong adaptability and problem‑solving skills

• Food costing, labor management, and inventory expertise

• Excellent communication and cross‑functional leadership skills

• Serv Safe Certification

• Open and flexible availability

• Ability to travel between locations throughout the Twin Cities

You must be confident stepping into different kitchens, building trust quickly, and elevating performance immediately.

• Competitive Salary

• Health Insurance (Dental & Vision options)

• 401(k)

• Paid Time Off

• Paid Meals

• Employee Discounts

• Bonus Program

• Cell Phone Reimbursement

• Strong Growth & Advancement Opportunities

If you are a driven culinary leader who thrives on variety, challenge, and developing others – this is your opportunity to influence multiple kitchens and grow into senior culinary leadership within Craft & Crew Hospitality.

Apply now and help us elevate every plate, every shift, and every location.