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Seasonal Camp Kitchen Lead & Head Chef

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Summer Seasonal, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Summer Seasonal, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A dynamic summer camp kitchen service provider is seeking experienced Kitchen Managers/Head Chefs for their summer camp kitchens. The role requires hands-on management of food services to maintain high levels of diner satisfaction while ensuring cleanliness and compliance with dietary restrictions. Ideal candidates must have over four years of commercial kitchen experience and possess a Serv Safe Allergens Certificate. This position offers room, board, and transportation assistance, making it ideal for individuals looking for seasonal summer opportunities in a rural setting.
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