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Sushi Chef, Twin , MN

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cafe / Restaurant, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sushi Chef, Twin Cities, MN

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking sushi chefs to offer in-person sushi-making classes throughout the Twin Cities, including Minneapolis and St. Paul. This dynamic metro area is home to a diverse and growing culinary audience with a strong interest in high-quality, hands-on food experiences. We’re looking for skilled sushi chef instructors to meet that demand and bring exciting sushi classes to local guests. If you’re a professional sushi chef or have teaching experience and want to grow your culinary business, this partnership is for you.

As a Chef Partner on Cozymeal, you’ll set your own availability, design your menus, and focus on your craft while we provide marketing, guest booking, and logistical support. Let your sushi skills shine across both cities! Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits
  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Access to a venue from which you can host your cooking classes. This venue can also be your home.
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines

We’ll never post anything without your permission.

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