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Restaurant Manager Catering

Lead Sous Chef — Kitchen Ops, Menu & Team Training

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: DEXTERS
Apprenticeship/Internship position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant in Minneapolis is seeking an experienced Sous Chef to manage culinary operations. Responsibilities include overseeing kitchen staff, ensuring food quality, and maintaining health code compliance. The ideal candidate should have over 5 years of experience in a back-of-house setting and a high school diploma.

This role offers competitive benefits, including medical and paid time off.
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