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Food Service Worker

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: SSP Deutschland GmbH
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19.25 USD Hourly USD 19.25 HOUR
Job Description & How to Apply Below

Compensation and Benefits

  • $19.25/ Hour plus tips (Avg Tips is $5 an hour)
  • Full-time with benefits
  • Paid Vacation and Sick Time

We are currently hiring for Food service workers to work at our locations located inside the Minneapolis‑St. Paul International Airport.

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Responsibilities and Duties
  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Responsible for set‑up, regular maintenance, cleaning, and break‑down of any machinery and equipment
  • Complete opening, on‑going, and closing checklists as required
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re‑line all trash containers
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned
Qualifications
  • At least 18 years old
  • One year experience working in food service environment is essential
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handler’s permit as required by law
  • Brand Certification as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre‑check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority  are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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