Pool Snack Bar Supervisor

The Minikahda Club

Located minutes from downtown Minneapolis, MN, the Minikahda Club is much more than a collection of amenities. Founded in 1898, the club is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness.

The Pool Snack Bar Supervisor supervises Snack Bar Attendants to provide high level food and beverage Snack Bar service for Members and their guests.

• Warmly greet Members and their guests upon arrival, providing friendly and attentive service
• Direct and serve staff during all phases of the work day: opening and closing duties, prep work, and service
• Ensures all attendants are well groomed and in proper uniform
• Effectively and regularly communicate expectations and service goals to staff
• Knowledge of the current menu and beverage items
• Collaborate with kitchen staff and team members to provide a seamless dining experience
• Deliver a memorable dining experience by resolving all Member issues promptly
• Proficient use of the Club POS System
• Assist in tidying, clearing, and keeping the dining tables and lounge chairs clear of debris
• Oversee Snack Bar equipment and supplies are restocked and functioning properly
• Assist with training, supervising, scheduling, and evaluating snack bar staff
• Enforce Club rules, regulations, and policies
• Assure that state and local laws and the Club’s policies and procedures for service of alcoholic beverages are consistently followed
• Assist in inventory of Snack Bar ware, equipment, and supplies to meet required needs
• Perform other duties as assigned

• Knowledge of restaurant etiquette
• Basic knowledge of beer, wine, and liquor
• Familiarity with health and safety regulations
• Excellent communication and interpersonal skills

• Previous supervisory experience, preferably at a private club

• Standing for long periods of time
• Lift up to 50 lbs
• Ability to work outside in the summer months
• Due to serving of alcohol, must be 18 years of age

• N/A

• Complimentary daily meals
• Minneapolis Sick and Safe Leave

$20 - $25 per hour depending on experience