Dishwasher​/Steward - PT

DISHWASHER/STEWARD - PART TIME

Reports to Executive Chef, position is non‑exempt.

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball’s Minnesota Twins. With easy access to all interstates as well as Minneapolis’ Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities.

While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.

Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

You are a natural “neat‑freak”, constantly adjusting shelves of food or equipment so the labels face out and the rows are nearly perfect. You take pride in a clean floor and understand the necessity of a well‑kept walk‑in cooler. Your past experiences have led you to understand that there is an art + science to the how and what of a restaurant kitchen.

You have limited experience in the industry, but are hungry to learn under the direction of outstanding Culinary leadership, while working alongside your colleagues. Though you may not be on the line with the cooks, you understand that you are an integral part of the Culinary operation and that cleanliness is the key to success in any kitchen environment.

The Dishwasher/Steward reports to the Executive Chef, working to maintain the consistent cleanliness and organization of Culinary spaces. It is critical that the Dishwasher possess an understanding of Culinary operations and is ready to apply their innate organizational skills under the direction of the Chef. There will be opportunities where collaboration with Culinary leadership is key as the Dishwasher's valuable insight is needed for the kitchen's shared success.

At Aparium, our Culinary teams are expected to hold themselves, the guests, and each other in high regard. The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen and throughout the hotel. The Dishwasher will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humility, and open minds are the norm—no egos are allowed.

The ability to work with controlled measure and respect for one's leadership team and peers is imperative; there is a no tolerance policy for the “old school way”.

• Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality
• Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
• Take pride in your work, strictly adhering to sanitary guidelines
• Work in an organized fashion with the utmost respect for your equipment and workspace
• Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
• Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment
• Foster open…