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Executive Chef: Innovative Cuisine & BOH Leadership

Job in Minneapolis, Hennepin County, Minnesota, 55400, USA
Listing for: Lancer Hospitality
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Lancer Hospitality in Saint Paul, MN is seeking an experienced executive chef to lead our back-of-house operation and craft innovative menus for a diverse guest experience. You will supervise food production, develop standardized recipes, manage costs and assist with event catering, while collaborating with management to maintain quality and service standards.

The ideal candidate has at least three years of progressive culinary experience, strong Microsoft Office skills, and budgeting know-how;

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