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Sous Chef

Job in Minneapolis, Hennepin County, Minnesota, 55401, USA
Listing for: APICII Hospitality
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
APICII Hospitality - : [Kitchen Supervisor / Cook] As a Sous Chef at APICII Hospitality, you'll:
Prepare and cook food under the supervision of the head chef;
Assist in creating and developing new menu items;
Ensure food quality and presentation meet the standards;
Manage and train kitchen staff;
Maintain inventory and order supplies;
Collaborate with the head chef in menu planning and cost control.
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