Banquet Server
Job in
Welch, Goodhue County, Minnesota, 55089, USA
Listed on 2026-08-27
Listing for:
Treasure Island Resort & Casino
Full Time
position Listed on 2026-08-27
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew -
Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Job Description & How to Apply Below
Treasure Island Resort & Casino is seeking Banquet Servers to deliver exceptional service at weddings, meetings, and special events. In this guest-first role, you will set up banquet rooms, prepare tables and buffets, serve food and beverages, clear courses, and maintain a clean, organized environment. You'll follow food safety and alcohol service guidelines while responding promptly to guest needs. Working in a fast-paced, team-oriented setting, you will collaborate with banquet leads and culinary staff to ensure smooth events and a positive, welcoming experience that reflects our tribal values and service standards.
Responsibilities
- Set up banquet rooms, tables, linens, and service areas according to event specifications
- Serve food and beverages promptly and accurately to banquet guests
- Maintain cleanliness of tables, buffets, and service stations throughout events
- Follow food safety and alcohol service policies and tribal gaming regulations
- Provide friendly, attentive service and respond quickly to guest requests or concerns
- Coordinate with banquet captains, culinary staff, and teammates to ensure smooth event flow
- Assist with buffet monitoring, replenishing items, and maintaining presentation standards
- Clear dishes, glassware, and service items efficiently between courses and after events
- Handle basic POS or cash transactions as needed in compliance with procedures
- Break down and reset rooms after events, preparing spaces for the next function
Required Skills
- Banquet service
- Tray carrying and food running
- Cash handling/POS use
- Customer service
- Food and beverage knowledge
- Safe food handling
- Alcohol service compliance
- Event setup and teardown
- Teamwork and communication
- Time management
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