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Banquet Server

Job in Welch, Goodhue County, Minnesota, 55089, USA
Listing for: Treasure Island Resort & Casino
Full Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 33000 - 39000 USD Yearly USD 33000.00 39000.00 YEAR
Job Description & How to Apply Below
Location: Welch

Treasure Island Resort & Casino is seeking Banquet Servers to deliver exceptional service at weddings, meetings, and special events. In this guest-first role, you will set up banquet rooms, prepare tables and buffets, serve food and beverages, clear courses, and maintain a clean, organized environment. You'll follow food safety and alcohol service guidelines while responding promptly to guest needs. Working in a fast-paced, team-oriented setting, you will collaborate with banquet leads and culinary staff to ensure smooth events and a positive, welcoming experience that reflects our tribal values and service standards.

Responsibilities

  • Set up banquet rooms, tables, linens, and service areas according to event specifications
  • Serve food and beverages promptly and accurately to banquet guests
  • Maintain cleanliness of tables, buffets, and service stations throughout events
  • Follow food safety and alcohol service policies and tribal gaming regulations
  • Provide friendly, attentive service and respond quickly to guest requests or concerns
  • Coordinate with banquet captains, culinary staff, and teammates to ensure smooth event flow
  • Assist with buffet monitoring, replenishing items, and maintaining presentation standards
  • Clear dishes, glassware, and service items efficiently between courses and after events
  • Handle basic POS or cash transactions as needed in compliance with procedures
  • Break down and reset rooms after events, preparing spaces for the next function

Required Skills

  • Banquet service
  • Tray carrying and food running
  • Cash handling/POS use
  • Customer service
  • Food and beverage knowledge
  • Safe food handling
  • Alcohol service compliance
  • Event setup and teardown
  • Teamwork and communication
  • Time management
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